easy to make eggplant parmesan Easy eggplant parmesan (baked, not fried)

November 06, 2022

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Eggplant parmesan is a classic Italian dish that has been enjoyed for generations. It is a favorite among vegetarians and meat-eaters alike, and it is easy to see why. The combination of crispy fried eggplant, gooey melted cheese, and rich tomato sauce is nothing short of heavenly. In this post, we will be exploring two different recipes for eggplant parmesan and discussing what makes them stand out. The first recipe we will be looking at is for the best-baked eggplant parmesan. This recipe begins with a layer of sliced eggplant that has been lightly breaded and baked until tender. Next, a layer of rich tomato sauce is added, followed by a layer of melted mozzarella cheese. This process is repeated until the pan is full, and the top layer is topped with grated parmesan cheese. The dish is baked until golden brown and bubbly, and served piping hot with a side of garlic bread. The second recipe we will be exploring is for a classic fried eggplant parmesan. This recipe begins with thinly sliced eggplant that is dipped in an egg wash and coated in a mixture of seasoned breadcrumbs and grated parmesan cheese. The eggplant slices are then fried in hot oil until crispy and golden brown. Next, a layer of tomato sauce is added to a baking dish, and the fried eggplant slices are layered on top. Each layer is topped with grated mozzarella cheese and more tomato sauce until the pan is full. The dish is baked until the cheese is melted and bubbly, and served hot with a side of garlic bread. Both of these recipes are delicious and satisfying, but they offer slightly different experiences. The baked eggplant parmesan is a bit lighter and less greasy, making it a great option for those who are watching their waistline. The fried eggplant parmesan, on the other hand, is a bit richer and has a more indulgent flavor. It is a great option for those who are looking for a more traditional take on this classic dish. Regardless of which version you choose, eggplant parmesan is always a crowd favorite. Its cheesy, comforting goodness is perfect for a cozy night in or a family gathering. Plus, it is easy to make ahead of time and reheats beautifully, making it a great option for meal prep or leftovers. So next time you are in the mood for something delicious and comforting, give eggplant parmesan a try. You won’t be disappointed!

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