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If you’re looking to add a new twist to your cocktail game, we’ve got just the thing for you: lavender simple syrup! This sweet and floral syrup is the perfect addition to any cocktail, and it’s surprisingly easy to make at home. To start, you’ll need some fresh or dried lavender. If you have a lavender plant in your garden, you can use the flowers from that. Otherwise, you can easily find dried lavender at your local health food store or online. You’ll also need sugar, water, and a bit of lemon juice. To make the syrup, simply combine equal parts sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, and then add in a handful of lavender flowers (about 1/4 cup). Let the mixture simmer for about 10-15 minutes, or until the lavender has infused into the syrup and it smells fragrant. Remove from heat and stir in a splash of lemon juice. Once your syrup is ready, you can start experimenting with cocktails! One of our favorite recipes is a lavender gin & tonic. Simply fill a glass with ice, add 1-2 ounces of gin, and then fill the rest of the glass with tonic water. Add in a tablespoon or two of your homemade lavender syrup, and give it a stir. Garnish with a sprig of fresh lavender or a slice of lemon, and enjoy! If you’re not a gin fan, you can also try adding lavender syrup to vodka, rum, or even tequila. It pairs well with fruity flavors like strawberry or raspberry, or you can stick to classic cocktails like a lavender lemon drop or a lavender margarita. Not a big drinker? No problem! Lavender syrup is also a delicious addition to non-alcoholic drinks like lemonade, iced tea, or even sparkling water. Just add a splash or two to your favorite beverage and enjoy the sweet floral flavor. Overall, making your own lavender simple syrup is an easy and fun way to experiment with new flavors in your cocktails. Plus, the homemade touch is sure to impress your guests at your next gathering. So why not give it a try? Cheers!
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